THE IMPULSE RESPONSE METHOD FOR MEASURING THE OVERALL FIRMNESS OF FRUIT
Velikost:
340.97 kB
Autor:
Pavla Dvořáková, Šárka Nedomová, Libor Severa, Jan Trnka, Jaroslav Buchar
Datum:
10. prosinec 2017
Autor:
Pavla Dvořáková, Šárka Nedomová, Libor Severa, Jan Trnka, Jaroslav Buchar