THE IMPULSE RESPONSE METHOD FOR MEASURING THE OVERALL FIRMNESS OF FRUIT
File Size:
340.97 kB
Author:
Pavla Dvořáková, Šárka Nedomová, Libor Severa, Jan Trnka, Jaroslav Buchar
Date:
10 December 2017
Autor:
Pavla Dvořáková, Šárka Nedomová, Libor Severa, Jan Trnka, Jaroslav Buchar